The Olde Tyme Meats Story
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It all started in the COVID pandemic of 2020...
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Meat was in low supply in the grocery store. Butcher shops were swamped with work scheduled a couple of years out.
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For many years Lil' Ponderosa had butchered our Family Cow beef and pork here... But now suddenly they were too busy to keep up with demand.
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That's when we Shanks decided to buy the butcher shop. We did major renovations to increase production and now we are able to help secure the community meat supply.
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It's our goal to provide your farm with high quality USDA processing to impress your customers.
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Humanely Slaughtered, Expertly Cut, and Carefully Packaged for market
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Quality Burgers & Sausages with no fillers added
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No Citric Acid in the butchering process
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All the best,
The Shanks
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Meet the Butchers
See the team pictures below...
